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      Zhejiang University Fuli Institute of Food Science (FIFS) is an innovation in internationalized student training in food science of Zhejiang University. It also focuses on specialty food resources development and scientific research in food nutrition and safety. FIFS was established on September 13, 2012, and was supported by the Zhejiang University Fuli Institute of Food Science Special Education Fund. FIFS is organized with Council, Academic Committee and Teaching and Research Teams. The Council is the decision-making body, Academic Committee is the academic advisory body and Tea
       
       
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      Copyright ? 2012-2019 Zhejiang University   Zhejiang University FuliInsititeof Food Science Technique All Rights Reserved
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